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DID YOU KNOW ? ?

September is National Bourbon Heritage Month ? and we?re celebrating by highlighting America?s Native Spirit in classic old-school Kentucky cocktails.? The Seelbach cocktail is named after the Louisville, Kentucky hotel where it was first mixed back in 1917.? Cheers!

INGREDIENTS:

• 1 ounce Bourbon
• 1/2 ounce Cointreau
• 7 dashes Angostura bitters
• 7 dashes Peychaud?s bitters
• Cava, Prosecco or sparkling wine, chilled
• lemon twist for garnish

DIRECTIONS:

1. Chill a Champagne flute while you are preparing the drink.
2. Fill a mixing glass with ice.
3. Pour the Bourbon, Cointreau, Angostura bitters and Peychaud?s bitters over the ice.
4. BRIEFLY stir to combine.
5. Strain into the chilled flute.
6. Top up with the chilled bubbly.
7. Garnish with the lemon twist.
8. Sip, savor and enjoy!

CREDITS:

Photo by Jeff Moore of Garnish Food Photography.? Recipe and photo appeared recently in Imbibe Magazine.

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Source: https://totalbeverage.net/mixology-monday-a-classic-for-national-bourbon-heritage-month

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